Peruvian Pink Salt With Spices – Doypack – 21 OZ
High in the Peruvian Andes, from the Sacred Valley of the Incas located in Cusco – Peru, 10,000 feet above the sea, terraced beds are fed by mineral-rich saltwater springs. Hand-harvested from these ancient salt ponds, Peruvian Pink Mountain Spring Salt is comprised of irregular, boxy grains in varying shades of beige and light pink.
The moderate moisture content, robust grain structure, and delicious flavor make Peruvian Pink Salt an ideal choice as a finishing salt on hearty dishes for general use. Recommended by the most important Chefs worldwide for use in Gourmet Cuisine.
Actually, Maras Gourmet® exports the highest quality Peruvian Pink Salt to 18 countries around the world.
Now, you can buy it in the United States and start preparing the best “Gourmet Foods” with Peruvian Pink Salt.